🥣 Preparation Time: 5mins
⏰ Cooking Time: 10mins
1 Small tin of Mushrooms
250ml of Milk
45g of Preferred Oats
Some Fresh Chives (or dried)
1 Tablespoon of Grated Parmesan Cheese
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1) In a saucepan, fry your mushrooms with a little of oil or butter
2) Once your mushrooms are cooked, add in your milk and oats and let it sizzle until the mix becomes more thick
3) Add in your chives and mix
4) Continue to let it sizzle for a few more minutes l
5) Sprinkle in your grated Parmesan cheese and mix
6) Transfer your cooked oats into your bowl or plate
7) The most important step… Enjoy!
8) If you remember, take a photo and tag me on Instagram 📲
@seenbysindy
Bon appétit!